Biological Farming Workshop and Small Microscope Course
“Biological Farming Workshop and Small Microscope Course”. – June 14th – 16th 2014
Biological Farming Workshop and Small Microscope Course
“Biological Farming Workshop and Small Microscope Course”. – February 1st – 2nd 2014
Building a Career in Science
“Building a career in Science”. Presentation to students enrolled in subject, Scientific Practice & Communication, Monash University – October 18th 2013
Isolation & Culturing Procedures for Pure Culture Identification of Organisms Within the Protista & Fungal Kindgoms
Isolation & culturing procedures for pure culture identification of organisms within the Protista & Fungal Kindgoms course presented by Dr Mary Cole, Agpath P/L laboratories,.September 12 -13th incl.
Understanding the Taxonomy of the Kingdoms Protista and Fungi
Understanding the Taxonomy of the Kingdoms Protista and Fungi course presented by Dr Mary Cole, Agpath P/L laboratories, September 9-11th incl 2013
Fungi: the Good, the Bad & the Ugly
Fungi: the good, the bad & the ugly presented to the Friends of Sassafras Creek: “May 17th, 2013
Biological Farming Practical Workshop & Small Microscope Course
Biological Farming Practical Workshop & Small Microscope Course presented by Dr Mary Cole, Peninsula Country Golf Club, Frankston, April 16th & 23rd
Microscopes and Soil Biology
Microscopes and Soil Biology Presented by Dr Mary Cole to Hawkesbury-Nepean CMA Microscope Groups, Mossvale (March 25th), Braidswood (March 26th) & Goulburn (March 27th)
Edible and Poisonous Mushrooms
Edible and Poisonous Mushrooms Presented to the Tynong Friday Group – Tynong North, Vic. 15, Feb 2013
Seymour Alternative Farming Expo 2013
In 2013, the Seymour Alternative Farming Expo once again brought together a vibrant community of innovators, educators, and enthusiasts dedicated to sustainable agriculture and alternative farming practices. The event, held in the heart of Victoria, Australia, showcased a variety of cutting-edge techniques, products, and ideas aimed at promoting a more sustainable and resilient agricultural future. […]