Healthy Soils Sustainable Farms

Jean Paul and Johanna have managed their farm with the same level of detail that has given their famed restaurant France-Soir so much success.  Over the past 11 years, Jean Paul, Johanna and Grant Bennett have improved the property layout, focusing on healthy soil with the extensive use of the Soilkee pasture renovator.  Also planting extensive shelter belts and tree corridors for the improvement of stock conditions and providing warmer pasture.

They are opening their farm for the day to share their story and a passion for the land and animals.

Refreshments and afternoon tea at the end of the day.