Answer: Not really. There can be an imbalance among species because of external sources of not necessarily appropriate fertilisers, etc. For example, when high levels of salts are applied eg Ca or PO4, then there is a big increase in those species needed to deal with this chemistry. Eventually the populations will return to environmental levels. If the full soil food web is present, then members of the population will utilise excesses in some species and release plant available nutrients for plants to use. It is generally only a soil in trouble that has an imbalance of microbes.
Answer: Sampling is based on soil type; vegetation types indicating a change in the soil; elevation. Soil on hill tops is different in composition of sand, silt and clay from the soil in the alluvial flats and the biology will also be different. By knowing the differences in your land and vegetation, sampling is carried out based on those differences because the management programme will be different to maximise soil health and productivity. Once the areas are understood, then sampling should reflect the block or paddock. Thirty 10cm cores can be collected in an X shape across the block or a W shape to represent the whole area. Mix these cores together very well and choose a representative 1kg of soil. This can be sent for chemistry testing and for biology. This first set of reports forms the base line chemistry and biology and helps to understand what needs to be done to get the soil biology functioning for maximum productivity regardless of the enterprise, cultivation or grazing.
Answer: Generally aerobic microbes are what you are looking for in the soil. Some important bacteria are anaerobic and photo synthetic and form part of the soil food web. Anaerobic conditions can produce unwanted toxins which negatively impact on good soil biology. It is better to have good air flow through good soil structure which will stimulate the fungal population that will benefit plant growth and soil health.
Answer: Different plant species have endo or ecto but very few have both. Some plant types do not have mycorrhizae at all. Look at my website for lists of plants having different types of mycorrhizae www.agpath.com.au. Cultivation or constant disturbance of the soil will deplete the fungal population through constant breaking up of the fungal hyphal mat in the soil and on organic matter. Adding salts such as super phosphate will badly affect fungi as will metals such as copper often used for disease management. Peer reviewed scientific literature can be found from around the world to support this effect. Have soil tests carried out at appropriate times of the year and modify management practices to minimise damage to the soil biota. Use good quality thermal aerobic compost and compost teas. Look to biological products in place of commercial chemicals. Minimise disturbance to the soil and keep organic levels up to encourage fungi. Permanent grass pasture is a good source of mycorrhizal fungi.
Answer: Mushrooms can be seen growing on wood chips where the conditions of moisture, shade and organic matter are available. Make a trench and fill with pre-wet straw and hard wood chips. Mushroom spawn can be purchased and added to the trench. Cover with more straw and wood chips and firm down using a piece of timber to walk on. Make the spawn bed in spring, keep the trench moisture and cool and fruiting bodies can appear in autumn.
Answer: Each CMA has access to most information required by participants. pH kits can be purchased from good gardening stores. Soil chemistry and soil biology can be explained generally by consultants in the field. Agpath consultants at lab@agpath.com.au can be of assistance.
Answer: When a soil sample is collected as described in Q2, part of that sample should be sent for chemistry and part for biology testing; Agpath provides that service. A report can then be generated linking the chemistry and biology and a management protocol developed if that is the outcome desired by the farmer.
Answer: The most microbial activity is in the rhizosphere (area of soil immediately around plant roots) where plant root exudates provide nutrients for the microbes and they, in turn, supply nutrients from the soil the plant roots. Soil type and soil pH are more likely to affect availability of important macro and micro elements. Soil pH can be adjusted using good compost where the microbes will then function to supply nutrients in plant available form. An active and fully functioning soil food web is not present in poor soil so improving the soil with compost and natural organic matter will allow the soil food web to function effectively and provide nutrients needed by the plants resulting in healthy and productive plants producing nutritious crops whether it is good quality grass for stock or tasty vegetables.
Answer: Soil samples should be taken at times in the growing season where most advantage can be made of management changes, often spring and autumn. Once times have been established as being the best for your enterprise, then take future samples at the same times each year. This way the results can be compared from year to year. The indicators in the soil food web should be explained with each report.
Answer: Soil biology is a term using to describe all the organisms in a good soil. In the chart below you will see the many levels and interactions that occur naturally in a fully functioning soil food web. It is getting these all functioning providing healthy plants with the nutrients they need that is our philosophy in biological farming. Minimising or removing commercial chemicals from the soil management programme is a good start. Adding amendments to good aerobic thermal compost is a better way of adding chemicals to the soil. Learn to use a simple microscope and use it as often as possible looking at soils, composts, compost teas, etc. Take electronic pictures and email to someone like me, Mary, at lab@agpath.com.au and I will give you identification. You can look for books to buy or use the websites through Google or any other search engine. There are great pictures, videos, etc on- line for you to search on your own. Another service Agpath offers is the closed part of the website where people who have participated in workshop s can join and submit their pictures but also have access to all the other pictures people have sent in and I have written an explanation of the content.
Answer: Look at the website for Camperdown Compost Company where Nick and Tony are involved in making very good aerobic thermal compost. They are very helpful with their knowledge. Darren Morgan of Enviroturf Australia is another maker of good compost – enviroturf@iprimus.com.au. Farming Secrets is another site that has DVDs, etc for maki ng compost and worm farming – helen@farmingsecrets.com
Answer: Any salts adding in large amounts will damage soil microbes to a greater or lesser extent. Metals such as copper will affect all fungi and phosphates have a negative effect on mycorrhizal fungi in particular. Mycorrhizal fungi have a role in the soil of scavenging for phosphates and supplying them directly in plant available form to plant roots in exchange for carbohydrates which fungi cannot manufacture because they are non- photosynthetic. Any disruption to this symbiotic relationship causes loss of mycorrhizal fungi leading to loss of soil structure and loss of water holding capacity. Look at literature in the journal ‘Acre’, J. of Soil Microbiology, and others, for peer reviewed papers. If you add 10% of the recommended rates of NPK to a good compost and then distribute the amended compost or compost tea to your soil, you will improve the soil without damaging the soil microbes.
Answer: Soil nutrient testing is chemistry and requires a laboratory set up for that specific purpose. There are several in each state. The Environmental Analysis Laboratory at Southern Cross University, Lismore, is my recommendation because the testing was designed by the Laboratory Manager and Dr Elaine Ingham of the Rodale Institute in USA, to best reflect the chemistry needed to develop a biological farming system using her soil food web tests that are carried out my lab at Agpath.
Answer: The pathway to healthy soil starts with having a complete chemistry and biology carried out on all the different soil types on the property. This data is considered along with the previous history of the property such as fertiliser input, grazing or cropping history; irrigation, flooding potential, etc. With all that information, a programme either of continued chemical use or a change to biological farming, either totally or in part, can then be designed. A commitment then to a management programme is implemented with a consultant. Evidence is widely available to show that animals are happier and healthier in a farming system that has minimal chemical input. Production can be higher and crop quality is certainly higher. Having all the information necessary to make the change is what is needed and that is available from consultants who work within the biological/organic system. I am always available to explain the science or to help with a programme.
Answer: I do not understand this question. Fungi in the soil have many roles in breaking down organic matter and releasing elements in plant-available forms. Some fungal species are saprophytes which mean they live on dying and dead plant material; some will infect living plant material such as root pathogens causing the plant to become less thrifty and, maybe, die. Some may be mycorrhizal meaning that they have a special relationship with certain plant roots providing the roots with elements such as phosphorus, in exchange for carbohydrates.
The problems after wet weather suggests you are referring to leaf pathogens such as downy mildew or powdery mildew, for example. Mildews can be a problem in damp weather but are generally a sign of poor management and excess use of chemicals. Our system of monoculture increases the outbreaks of mildews in vineyards, for example. Improving soil health is a good start to minimising leaf pathogens. Managing the canopy of vines or fruit trees so that good ventilation occurs is a good strategy. Dry leaves minimise fungal spore germination so disease organisms cannot get established. Considering biological alternatives would be my suggestion. There is a biological to replace most chemicals. Contact Agpath for advice if you wish.
Answer: As temperatures rise and rainfall becomes less predictable and weather events generally become more unpredictable, then organic/biodynamic/biological production systems are the only ones that can guarantee longer-term food availability. These systems ‘farm’ the soil rather than ‘mine’ the soil, increase soil organic matter and hold more soil moisture allowing crops to be grown and harvested in years of drought where conventional farming systems cannot produce. Look at the 30 year research project into conventional and organic farming systems from Rodale Institute in Pennsylvania, USA on www.rodaleinstitute.org . Providing a healthy soil minimises disease, increases plant health and increases antioxidant and vitamin content of the resultant food. Look at using compost, mulch, compost teas, kelp and fish as soil and foliar applications. Look at Agpath P/L website for assistance.
Answer: Herbicides do affect the soil biota unnecessarily. Weeds should be looked at ‘mulch potential’ and mulched after mowing. Good soil does not allow weeds to grow as they need a bacterially dominated soil. Most cropping plants are perennial and benefit from a fungal dominated soil. Addition of compost and mulches to increase the organic matter in the soil will turn over the soil biota to fungal domination. It is better to farm the soil and build soil health than it is to apply chemicals. Growers using Glyphosate, a broad spectrum herbicide, are having great success in managing weedy species as they transition to biological systems, by adding humic acids to the herbicide in dilutions of 50% to 75% herbicide. The mix has less impact on the soil biota allowing it to recover much more quickly than straight herbicide alone.
Answer: Consider a biological approach to your farming practices. Have your soil chemical and biology levels tested (see Agpath website for help) and then consider a programme to repair the soil. Improving the organic matter in the soil helps it to hold water and nutrients. Active soil biota release plant available nutrients so that external applications do not have to be made which affect the soil biota negatively. If amendments such as lime or potassium need to be added in the transition stage, then I they can be added to compost and broken down into plant available forms before they are applied to the soil or plants. As the soil develops and the plants are healthier, then external sources other than seaweeds, fish, rock dust, molasses, compost, compost teas will not be necessary.
Answer: See the answer to Q10.
Answer: Purchasing a small microscope – buy the best you can afford – with a digital camera and learn how to use it to look at bacteria, fungi, protozoa, nematodes, etc in the soil or compost. Amazon is a good place to look for cheaper scientific texts that help in identification. Buy books with lots of pictures. Contact Agpath or watch the Agpath website for classes in fungal identification or identification of microbes using a microscope. Join or start a local microscope group. Join the Agpath student restricted site. www.agpath.com.au.
Answer: Answer: Herbicides do affect the soil biota unnecessarily. Weeds should be looked at ‘mulch potential’ and mulched after mowing. Good soil does not allow weeds to grow as they need a bacterially dominated soil. Most cropping plants are perennial and benefit from a fungal dominated soil. Addition of compost and mulches to increase the organic matter in the soil will turn over the soil biota to fungal domination. It is better to farm the soil and build soil health than it is to apply chemicals. Growers using Glyphosate, a broad spectrum herbicide, are having great success in managing weedy species as they transition to biological systems, by adding humic acids to the herbicide in dilutions of 50% to 75% herbicide. The mix has less impact on the soil biota allowing it to recover much more quickly than straight herbicide alone.
Answer: The pathway to healthy soil starts with having a complete chemistry and biology carried out on all the different soil types on the property. This data is considered along with the previous history of the property such as fertiliser input, grazing or cropping history; irrigation, flooding potential, etc. With all that information, a programme either of continued chemical use or a change to biological farming, either totally or in part, can then be designed. A commitment then to a management programme is implemented with a consultant. Evidence is widely available to show that animals are happier and healthier in a farming system that has minimal chemical input. Production can be higher and crop quality is certainly higher. Having all the information necessary to make the change is what is needed and that is available from consultants who work within the biological/organic system. I am always available to explain the science or to help with a programme.
Answer: Different plant species have endo or ecto but very few have both. Some plant types do not have mycorrhizae at all. Look at my website for lists of plants having different types of mycorrhizae www.agpath.com.au. Cultivation or constant disturbance of the soil will deplete the fungal population through constant breaking up of the fungal hyphal mat in the soil and on organic matter. Adding salts such as super phosphate will badly affect fungi as will metals such as copper often used for disease management.
The mycorrhizal fungi have the major role in harvesting phosphorus for plants in exchange for carbohydrates for their energy source.
Answer: See other FAQ addressing this topic.
Generally, less disturbance of the soil through ploughing or tilling; increasing organic matter with compost, compost tea and green crops such as lupins, broad beans, lucerne etc., and working them into the soil for nitrogen and organic matter. Pasture cropping so that the soil is never bare. Grow deep roots perennials to aerate the soil. Minimise or, better still, stop using chemical salts. Improve soil biology activity.
Answer: Answer: The most comprehensive description of making thermal aerobic compost can be obtained from DVDs by Dr Elaine Ingham (see farming Secrets website and catalogue (www.farmingsecrets.com/store/caralogue). Vermiculite has thermal stability but is biologically inert. It is used in commercial potting mixes, etc, but has no real use in a well made aerobic compost that has a good mix of woody component, green material and manures as the base materials.
Answer: Answer: I am not sure what this question is asking. Probably reading the answers to all the other questions on the Agpath website will provide the information required. Mycorrhizae are specialised fungi that have a mutualistic relationship with most living plants providing the plants with phosphorus, for example, and receiving nutrients/carbohydrates in return.
Mycorrhizal fungi will not be found in composts because that is dead plant material. The fungal strands/hyphae seen in good compost belong to saprophytic fungi which live on dead and dying plant material.
Fungal/bacterial ratios in compost or soil depend on the plant system. Annual species tend to have a bacterially dominated soil and perennial plants are fungal dominated by preference.
Answer: Bio-fertiliser is a catch-all name for any product that contains living microbes that stimulates plant growth when applied to the soil around living plants. The product should contain plant-growth-promoting-rhizobacteria (PGPR) and, hopefully, some fungi and algae.
There are commercial products available. The best are those made on site from your own materials.
Commercial bio-reactors process plant material and waste from sewerage resulting in solid reduced waste and methane that can be used as a power source.
Answer: The most microbial activity is in the rhizosphere (area of soil immediately around plant roots) where plant root exudates provide nutrients for the microbes and they, in turn, supply nutrients from the soil the plant roots.
Soil type and soil pH are more likely to affect availability of important macro and micro elements. Soil pH can be adjusted using good compost where the microbes will then function to supply nutrients in plant available form.
An active and fully functioning soil food web is not present in poor soil so improving the soil with compost and natural organic matter will allow the soil food web to function effectively and provide nutrients needed by the plants resulting in healthy and productive plants producing nutritious crops whether it is good quality grass for stock or tasty vegetables.
Compost tea contains a diverse population of microbes that stimulate the rhizosphere populations of plants. Biodynamic 500 is a concentrated and diverse population of microbes all of which have a role in plant and soil health particularly if made on one’s own property from materials found on one’s property.
Commercial preparations are available but these are never as good as a well-made preparation locally. Like compost teas, the microbes stimulate the populations in the soils and lead to greater nutrient uptake into plants.
Answer: Hopefully you have absorbed the information presented by experts in the field of soil health.
You will have met like-minded people all of whom are on the same journey as you who are always glad to assist in relating their experiences so that you do not have to “reinvent the wheel! “The Agpath website has papers, articles, and websites that will lead you to more information. The workshops are designed to give you confidence that biological soil health translates into human health and long term maintenance of our precious soil and environment.
Answer: Consider a biological approach to your farming practices. Have your soil chemical and biology levels tested (see Agpath website for help) and then consider a programme to repair the soil. Improving the organic matter in the soil helps it to hold water and nutrients.
Active soil biota release plant available nutrients so that external applications do not have to be made that affect the soil biota negatively. If amendments such as lime or potassium need to be added in the transition stage, then they can be added to compost and broken down into plant available forms before they are applied to the soil or plants. As the soil develops and the plants are healthier, then external sources other than seaweeds, fish, rock dust, molasses, compost, compost teas will not be necessary.
Answer: Not easily. Generally, it can be said that a healthy soil containing diverse soil microbial populations, has all the beneficial that are required. The organisms that may be considered pests have a role in the diversity of life on Earth and are kept in balance within the soil web so long as the soil is in balance with its environment. When a plant is attacked by insects or disease-causing organisms, it is because an imbalance has arisen most likely in the soil or from use of chemical herbicides or pesticides removing the beneficial. Laboratories specialise in identification of pests and diseases and beneficial organisms. There is literature available in libraries that will help to a certain level.
Answer: Consider a biological approach to your farming practices. Have your soil chemical and biology levels tested (see Agpath website for help) and then consider a programme to repair the soil. Improving the organic matter in the soil helps it to hold water and nutrients.
Active soil biota release plant available nutrients so that external applications do not have to be made which affect the soil biota negatively. If amendments such as lime or potassium need to be added in the transition stage, then I they can be added to compost and broken down into plant available forms before they are applied to the soil or plants. As the soil develops and the plants are healthier, then external sources other than seaweeds, fish, rock dust, molasses, compost, compost teas will not be necessary.
Answer: Even the driest of deserts support an active microbial population of specialised microbes that have adapted to the harsh conditions. There is not a habitat on the planet that is devoid of some form of microbial life. Those microbes have a relationship with the plant life in the environment and balance is maintained for the benefit of all life. If we consider what think of as ‘normal’ environmental conditions, eg climatic conditions with temperatures between about 10 and 30°C, then normal soil biota do need moist but not wet soil for maximum microbial activity.
Answer: Natives grasses have adapted to a nutritional deficient soil compared with that required for cropping plants. Have a soil biology test carried out to see if there are deficiencies in the soil food web. Then use fungal dominated composts and compost teas to stimulate growth at the appropriate time of the year. Do not add chemicals or any remediation in large amounts as the plants would not be able to deal with the high input of nutrition. It is always better to apply regular amounts of required elements though good compost or compost teas when it is needed such as before flowering. Introduced species require more nutrition than native species but well-balanced soil microbiology will adapt to accommodate all plant species in the pasture.
Answer: It is more difficult to encourage one species over another if they are all the same botanical group, in this case probably the Graminaceae. One suggestion is to improve the soil fertility with addition of organics matter in the form of compost, compost teas, etc., and encourage flowering and seeding of those species wanted. Depending on the distribution of the unwanted species, heavy grazing may help with the immediate seeding of the grazed down areas with the species of choice. To answer the question more appropriately, I would need to know more about the property.
Answer: This has been answered in part in other questions. It is not a problem to add carbon to the soil, but it is difficult to hold that carbon in the soil. Keeping a perennial plant cover on the land is probably the most effect manner in holding carbon. Tilling/cultivation loses more carbon from the soil because it damages the fungal component important in holding soil structure; exposes soil to heat and UV that also damages soil biota and also allows elements to return to the atmosphere. Pasture cropping is a method gaining popularity because the pasture sward is kept intact while the crop is planted, grown and harvested maintaining the fungal component’ Look at any work by Jeff Baldock as he is the recognised expert in the field of carbon sequestration.
Answer: Take a look at the Australian Government Department of Climate Change & Energy Efficiency website. Here you will find the methodologies used in assessing farm carbon for the Carbon Farming Initiative. This is a good website to read masses of information about carbon mapping and other topics around carbon sequestration. The Garnaut Report is useful to read. Read any papers by Jeff Baldock, CSIRO Land & Water/Sustainable Agriculture Flagship. Jeff is the leading scientist in this field.
Answer: Farm animals cause compaction. The depth of compaction is generally within the surface 10-15cms.The extent of damage depends on many factors such as stocking rates; length of time of grazing; weather conditions; soil type; quantity and quality of vegetation cover; soil water content, to name a few. Animals should not be allowed to graze overly wet pastures because they cause pugging holes which fill with water in the wet but dry to hard dangerous uneven ground in the dry. Vegetation cover is lost and weedy species can intrude.
Good grazing practices would see healthy well established pastures grazed to no less than 10cms in rotations that allow the soil and pasture species to recover. The manure from the animals helps to fertilise the soil providing nutrients for soil biota. These nutrients, as they are made plant available by microbes, provide a stimulus in plant growth.
Answer: Healthy perennial pasture has a diverse population of all the necessary microbes for healthy plant production. Perennial systems have well developed mycorrhizal fungi populations that maintain good soil structure, assist in water holding and carbon sequestration. Cultivation destroys the fungal component of soil regardless of the composition of sand, silt or clay. Minimal disturbance of he soil maintains the diverse soil microbes.
Mixed plant species in the pasture, rotational grazing leaving no less than 10cms of grass cover, maintaining good ground cover to minimise weedy species, addition of good compost or compost tea, and feeding with fish and seaweeds will maximise the soil microbial populations and result in healthy pasture and grazing stock.
Answer: Any salts adding in large amounts will damage soil microbes to a greater or lesser extent. Metals such as copper will affect all fungi and phosphates have a negative effect on mycorrhizal fungi in particular. Mycorrhizal fungi have a role in the soil of scavenging for phosphates and supplying them directly in plant available form to plant roots in exchange for carbohydrates which fungi cannot manufacture because they are non- photosynthetic. Any disruption to this symbiotic relationship causes loss of mycorrhizal fungi leading to loss of soil structure and loss of water holding capacity. Look at literature in the journal ‘Acre’, J. of Soil Microbiology, and others, for peer reviewed papers. If you add 10% of the recommended rates of NPK to good compost and then distribute the amended compost or compost tea to your soil, you will improve the soil without damaging the soil microbes.
Answer: This question has been answered in other questions.
Answer: This question has been answered in other questions.
Answer: The region around the root zone of healthy plants known as the rhizosphere is the most microbial active, rich and diverse area in the soil. There is much literature on this topic and cannot be condensed to a few lines. Plant exudates are concentrated in this region and signalling between plant roots and microbes actively translocate nutrients from soil microbes to the roots and, in the case of mycorrhizal fungi, from roots to the fungi. Soil biology is a term using to describe all the organisms in a good soil. In the chart below you will see the many levels and interactions that occur naturally in a fully functioning soil food web. It is getting these all functioning providing healthy plants with the nutrients they need that is our philosophy in biological farming. Minimising or removing commercial chemicals from the soil management programme is a good start. Adding amendments to good aerobic thermal compost is a better way of adding chemicals to the soil. Learn to use a simple microscope and use it as often as possible looking at soils, composts, compost teas, etc. Take electronic pictures and email to someone like me, Mary, at lab@agpath.com.au and I will give you identification. You can look for books to buy or use the websites through Google or any other search engine. There are great pictures, videos, etc on- line for you to search on your own. Another service Agpath offers is the closed part of the website where people who have participated in workshop s can join and submit their pictures but also have access to all the other pictures people have sent in and I have written an explanation of the content.
Answer: Answer: Any salts adding in large amounts will damage soil microbes to a greater or lesser extent. Metals such as copper will affect all fungi and phosphates have a negative effect on mycorrhizal fungi in particular. Mycorrhizal fungi have a role in the soil of scavenging for phosphates and supplying them directly in plant available form to plant roots in exchange for carbohydrates which fungi cannot manufacture because they are non- photosynthetic. Any disruption to this symbiotic relationship causes loss of mycorrhizal fungi leading to loss of soil structure and loss of water holding capacity. Look at literature in the journal ‘Acre’, J. of Soil Microbiology, and others, for peer reviewed papers.
Answer: Response time for recovery of soil biology depends largely on the population of soil microbes before the adverse conditions impacted on the soil. A soil that been misused, such as use of chemical salts as fertiliser, herbicides, over cultivation or over grazing in the case of pastures, compaction through trafficking or too many animals, will leave the depleted of diverse soil microbes and recovery will be slow if ever under that system.
In contrast, a soil that has been treated biologically will have a diverse soil microbial population, good grass cover with diverse species, few if any weedy species, good water holding capacity because of the higher organic matter in and on the soil and little or no compaction. The large and diverse soil microbial population will come back very quickly after an adverse event because it is returning from a high base.
Answer: Soils are made up of different proportions of sand, silt and clay. Light soils that have higher proportions of sand are more difficult to have hold organic matter and carbon and nutrients, generally, and require much more input to turn them into productive sandy loam types with nutritional value.
Loamy soils are easier to work and hold organic matter much more readily than the sands.
High clay content soils can have problems with water logging as can any soil that is misused and compacted. Draining heavy soils may be necessary for them to be productive.
Most soils can be recovered in a reasonably short time frame. It is simply that some take more effort than others.
Once the organic matter builds up and earthworms move air and water deeper into the soil profile, then the diverse populations of soil microbes will actively increase nutritional opportunities for plant species.
Answer: As temperatures rise and rainfall becomes less predictable and weather events generally become more unpredictable, then organic/biodynamic/biological production systems are the only ones that can guarantee longer-term food availability. These systems ‘farm’ the soil rather than ‘mine’ the soil, increase soil organic matter and hold more soil moisture allowing crops to be grown and harvested in years of drought where conventional farming systems cannot produce. Look at the 30 year research project into conventional and organic farming systems from Rodale Institute in Pennsylvania, USA on www.rodaleinstitute.org. Providing a healthy soil minimises disease, increases plant health and increases antioxidant and vitamin content of the resultant food. Look at using compost, mulch, compost teas, kelp and fish as soil and foliar applications. Look at Agpath website for assistance.
Answer: Any sort of cultivation has an effect on soil microbiology in particular fungal species. If a piece of land has to be recovered from a poor condition, then an initial ripping may be the only way to begin the process of improving the soil. This is a once only event. From there on, the only disturbance should be with something like a yeoman’s plough. Organic matter can be added in several ways; planting green manure crops or a deep rooted perennial such as lucerne. Consider pasture cropping so that the mycorrhizal fungal population that establishes in a perennial system is disturbed as little as possible. It is the mycorrhizal fungi that help to maintain good soil structure and water holding capacity. Mycorrhizal fungi produce an exudate called Glomalin that is now known to hold far more carbon than do the humates. So, in terms of carbon sequestration, maintaining a good population of fungi, particularly mycorrhizal fungi, in the soil by minimal disturbance, has long term benefits for plant, soil and environmental health.